Menus
The approach to our menus is simple: Focus on a few menu items which feature seasonal, local produce and make them interesting and delicious.
Our menu usually changes fortnightly to reflect our dedication to seasonal produce; however, we may modify it slightly in the interim based upon availability and quality.
Everything is prepared fresh, so we are happy to accommodate any special dietary requirements--please inform us when booking.
We have our alcohol license and offering a selection wines, beers and spirits (see below). However, please note that we are not BYOW on Friday and Saturday evenings (only on Wednesdays and Thursdays with £4 corkage). No BYOW will be allowed during the month of August 2010.
As of 1 September 2009, due to new alcohol licensing requirements, children 15 and under are not allowed on the premises during dinner hours. Please be advised that we require proof of age.