The approach to our menus is simple:  Focus on a few menu items which feature seasonal, local produce and make them interesting and delicious. 

 

Our menu usually changes every two - three weeks to reflect our dedication to seasonal produce; however, we may modify it slightly in the interim based upon availability and quality.  

 

Everything is prepared fresh, so we are happy to accommodate any special dietary requirements--please inform us when booking.

 

We have our alcohol license and offering a selection wines, beers and spirits (see below). 
Please note we are no longer BYOW optional, but please view our wine and beer list below.

 

As of 1 September 2009, due to new alcohol licensing requirements, children 15 and under are not allowed on the premises during dinner hours.  Please be advised that we require proof of age.