Redwood

Native Californian Chef & Proprietor,

Annette Sprague, is the driving force behind Redwood.  Our dishes reflect a light-handed approach to food, capturing the international influences that Annette grew up with from Mexico, Vietnam, Japan and France. However, don't think con-'fusion' cuisine--think subtle, international accents enhancing scallops caught off the West Coast, Aberdeen Angus or lamb from the Borders.  Our style is casual--we want to serve you delicious food in a relaxed, welcoming environment.