Redwood

 

 

Starting Wednesday, 2 December, we will be open for lunch pre-bookings Wednesday through Saturdays until Saturday, 19 December.  If you have a special booking on Monday or Tuesday, we would be happy to try to accommodate groups of 15 or more (22 max).

Hours:  Arrival between 12:00-3:00pm, exit by 5:00pm.

 

We will be open for dinner Wednesday, 2 December - Saturday, 19 December but happy to try and accommodate special bookings for groups of 15 or more on the other evenings.

Friday & Saturday Hours:  First sittings starting at 5:45pm until 6:45pm; second at 8:45/9:00pm.

Wed & Thurs Hours:  We will not be turning tables, so our normal dinner times apply 6:00-10:00pm.

 

Closed:  Monday, 21 December - Tuesday, 29 December.

Open:  Wednesday, 30 December - Thursday, 31 December (dinners only)

Closed:  Friday, 1 January - Thursday, 7 January

Open:  Friday, 8 January & Saturday, 9 January (dinners only)

 

Re-opening under our normal business hours as of Wednesday, 13 January 2010.

 

Bringing your own wine will not be optional in December for either lunches or dinner starting

Wednesday, 2 December.  Please view our wine & beer list.

 

If you are a large party of 8 or more and would like specific bottles supplied, please inform when booking and we will do our best to source accordingly.

 

Our Festive Menus will be served from Wed, 2 December - Sat, 19 December.  As always, menus are subject to change based upon product quality and availability.

 

A £10 per person deposit will be required when booking for groups of 6 or more.  This deposit will be non-refundable for cancellations made after the confirmed numbers are provided (two weeks prior to date of booking).  No shows will be billed for a minimum of 2-courses.

 

Pre-ordering off the menu will be required for groups of 6 or more (a week prior to booking).

 

Please email or call us with the date & time you are interested in coming in (plus a second choice if flexible), the number in your party and the best way to contact you.  Bookings will be made on a first come, first serve basis, and we will do our best to contact you within 24 hours of receiving your email.

 

Menus and booking details will be available shortly.