Redwood

 

 

Starting Wednesday, 1 December, we will be open for lunch pre-bookings Wednesday through Saturdays until Saturday, 18 December for groups of 10 or more.  However, feel free to contact us if fewer than 10 to see if we're already going to be open for another group.

Hours:  Arrival between 12:00-3:00pm, exit by 5:00pm.

 

We will be open for dinner Wednesday, 1 December - Saturday, 18 December but happy to try and accommodate special bookings for groups of 10 or more on Sunday, Monday or Tuesday evenings.

Friday & Saturday Hours:  Generally, first sittings starting at 5:30pm until 6:45pm; second at 8:45/9:00pm.

Wed & Thurs Hours:  We will not be turning tables, so our normal dinner times apply 6:00-9:30pm (last seating).

 

Closed:  Sunday, 19 December - Tuesday, 28 December

Open:  Wednesday, 29 December - Friday, 31 December

Closed:  Saturday, 1 January - Thursday, 13 January

 

Re-opening under our normal business hours as of Friday, 14 January 2011.

 

These December menus will be served from Wednesday, 1 December - Saturday, 18 December for group pre-booking/ordering only.  Please view our normal December menu on our Menus page.  As always, menus are subject to change based upon product quality and availability.  We are happy to accommodate special dietary requirements, please inform us when pre-ordering.

 

A £10 per person deposit and credit card number will be required when booking for groups of 6 or more.  This deposit will be non-refundable for cancellations made after the confirmed numbers are provided (two weeks prior to date of booking).  No shows will be billed for a minimum of 2-courses.

 

Pre-ordering off the menu will be required for groups of 6 or more (a week prior to booking).

 

Please email or call us with the date & time you are interested in coming in (plus a second choice if flexible), the number in your party and the best way to contact you.  Bookings will be made on a first come, first serve basis, and we will do our best to contact you within 24 hours of receiving your email.

 

Please see details on our Homanay 2010 page.